Uncle Festers Meth Cookbook.pdf - Free download Ebook, Handbook, Textbook, User Guide PDF files on the internet quickly and easily.
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This page is a mixture of embedded cookbooks and links to images on other sites. The other sites have either their own viewer or display books in PDF format, neither which could be embedded here. For books in the Michigan State University (MSU) collection, Feeding America: The American Cookbook Project, the MSU site gives option of their viewer or viewing in PDF. If your browser supports viewing PDF files, PDF seems better of the two to read online.
All books are in public domain and most can be downloaded in pdf format to your computer. After clicking on an embedded title below, where the viewer opens in new window, you can click on book's hyperlinked title on the embedded frame and access the Archive.org site for more book details and download option. Other sites' books can be viewed/downloaded by following book title link to their site.
Note: Many general cookbooks, on the year-ranges pages, may include some ethnic receipts, too. The books below are those specifically ethnic, i.e. with ethnicity mentioned in their title.
French Cuisine
German Cuisine
German National Cookery For American Kitchens: A Practical Book of the Art of Cooking As Performed in Germany (1904) by Henriette Davidis (d. 1876). Embedded viewer.
German Cookery For the English Kitchen (1906) by Ella Oswald. Embedded viewer.
German Cookery For the American Home (1910) by Ella Oswald. Embedded viewer.
The Art of German Cooking and Baking (1922) by Lina Wachtelborn Meier. Embedded viewer.
Italian Cuisine
Italian Cooking (1900) by Dorothy Daly. Embedded viewer.
Leaves From Our Tuscan Kitchen; Or, How to Cook Vegetables (1900) by Janet Anne Ross (1842-1927). [Italian Cooking.] Embedded viewer.
Simple Italian Cookery (1912) by Mabel Earl McGinnis (b. 1876). Embedded viewer.
Practical Italian Recipes for American Kitchens (1917) by Julia Lovejoy Cuniberti. Embedded viewer.
The Italian Cook Book: the Art of Eating Well: practical recipes of the Italian cuisine (1919) by Maria Gentile. From the MSU collection.
The Italian Cook Book: the Art of Eating Well: practical recipes of the Italian cuisine (1919) by Maria Gentile. Embedded viewer.
The Cook's Decameron: a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes (1920) by Mrs. W. G. Waters. The first half of this cookbook actually reads like a novel. Embedded viewer.
Asian Cuisine
The Oriental Cook Book; Wholesome, Dainty, and Economical Dishes of the Orient, Especially Adapted to American Tastes and Methods of Preparation (1913) by Ardashes Hagop Keoleian. From the MSU collection.
Chinese Cookery in the Home Kitchen; being recipes for the preparation of the most popular Chinese dishes at home (1911) by Jessie Louise Nolton. Embedded viewer.
Chinese and English Cook Book=:Hua Ying Tzu Ch'u Shu (1913) by Chong Jan & Co. (San Francisco, Calif.) Embedded viewer.
The Anglo-Chinese Cook Book (1916) by R. Calder-Marshall and Margaret S. Bryant. Embedded viewer.
The Chinese Cook Book (1917) by Shiu Wong Chan. Embedded viewer.
Chinese Cook Book In Plain English (1917) by Vernon Galster. Without its subtitle, this has nearly identical title to book published by Chan the same year. However, this volume consists of only 20 pages. Embedded viewer.
Chinese-Japanese Cook Book (1914) by Sara Bosse and Onoto Watanna. From the MSU collection.
Swedish Cuisine
Fullständigaste Svensk-Amerikansk Kokbok = Swedish-English Cookbook (1897) by unknown author. From the MSU collection.
Creole Cuisine
La Cuisine Creole, A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine (1885) by Lafcadio Hearn. From the MSU collection.
La Cuisine Creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine (1885) by Lafcadio Hearn (1850-1904). Embedded viewer.
Cooking in Old Creole Days (1904) by Celestine Eustis. From the MSU collection.
Southern [US] Cuisine
What Mrs. Fisher Knows About Old Southern Cooking, soups, pickles, preserves, etc. ... (1881) by Abby Fisher. From the MSU collection.
The Blue Grass Cook Book (1904) by Minerva Carr Fox. With an introduction by John Fox, jr. From the MSU collection.
Jane Hamilton's Recipes, Delicacies From the Old Dominion (1909) by Charlotte (Mason) Poindexter [Jane Hamilton's great-niece]. Embedded viewer.
Dishes and Beverages of the Old South (1913) by Martha McCulloch Williams. From the MSU collection.
Mexican/Spanish/Southwest [US] Cuisine
Fifty Choice Recipes for Spanish and Mexican Dishes (1905) by H. S. Loury. Embedded viewer.
One Hundred & One Mexican Dishes (1906) by May Elizabeth Southworth. Embedded viewer.
California Mexican-Spanish Cookbook (1914) by Bertha Haffner-Ginger (b. 1868). Embedded viewer.
International Cuisine
'Aunt Babette's' Cook Book: Foreign and Domestic Receipts for the Household: A Valuable Collection of Receipts and Hints for the Housewife, Many of Which Are Not to be Found Elsewhere (1889) by 'Aunt Babette'. From the MSU collection.
With A Saucepan Over The Sea; Quaint And Delicious Recipes From The Kitchens Of Foreign Countries (1902) by Adelaide Keen. Embedded viewer.
365 Foreign Dishes: a foreign dish for every day in the year (1908) by [unknown author]. Embedded viewer.
Allied cookery, British, French, Italian, Belgian, Russian (1916) by Mrs. Grace (Clergue) Harrison and Gertrude Clergue. Embedded viewer.
The International Jewish Cookbook: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. (1919) by Florence Kreisler Greenbaum. From the MSU collection.
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